Blackened Cod Tacos with Cabbage Slaw

Ingredients

• 1.5 lbs cod fillets
• 2 tbsp blackening seasoning (paprika, garlic powder, onion powder, cayenne, oregano)
• 2 tbsp olive oil
• 2 cups shredded cabbage
• 2 tbsp lime juice
• 2 tbsp dairy-free mayo
• 8 corn tortillas

Method

1. 1

   Pat cod fillets dry and coat evenly with blackening seasoning.

2. 2

   Heat olive oil in a skillet over medium-high heat. Cook cod 3-4 minutes per side until it flakes easily and is nicely charred.

3. 3

   Toss shredded cabbage with lime juice and dairy-free mayo to make the slaw.

4. 4

   Warm corn tortillas and flake the cod into pieces.

5. 5

   Assemble tacos with cod and slaw, serving immediately.