Coconut Curry Shrimp

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 1 tbsp coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp curry powder
• 1 can (14 oz) full-fat coconut milk
• 1 tbsp fish sauce
• juice of 1 lime
• fresh cilantro, for garnish

Method

1. 1

   Melt coconut oil in a large skillet over medium heat. Sauté onion 4-5 minutes until soft.

2. 2

   Add garlic, ginger, and curry powder, cooking 1 minute until fragrant.

3. 3

   Pour in coconut milk and fish sauce, bring to a gentle simmer for 5 minutes.

4. 4

   Add shrimp and cook 4-5 minutes until pink and cooked through.

5. 5

   Stir in lime juice and garnish with cilantro before serving.