Garlic Butter Shrimp Skewers

Ingredients

• 1.5 lbs large shrimp, peeled and deveined, tails on
• 4 tbsp dairy-free butter, melted
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• salt and pepper to taste

Method

1. 1

   Whisk melted dairy-free butter, garlic, lemon juice, salt, and pepper together.

2. 2

   Thread the shrimp onto skewers, piercing through both the thick end and the tail end of each shrimp — threading it this way, through two points instead of just once through the middle, keeps the shrimp from spinning uselessly when you go to flip the skewer.

3. 3

   Brush the skewers generously with the garlic butter mixture.

4. 4

   Grill or broil 2-3 minutes per side until the shrimp are pink and opaque.

5. 5

   Garnish with parsley before serving.