Sheet-Pan Sausage, Peppers & Sweet Potatoes

Ingredients

• 4 gluten-free Italian sausages
• 2 sweet potatoes, cubed
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried oregano

Method

1. 1

   Preheat oven to 425°F. Toss the cubed sweet potatoes with 1 tablespoon olive oil, salt, and pepper, and roast alone for 5 minutes — sweet potatoes take longer to cook through than the other ingredients, so this head start keeps everything finishing at the same time.

2. 2

   Toss peppers and onion with remaining olive oil, smoked paprika, and oregano.

3. 3

   Add the peppers, onion, and sausages to the pan with the sweet potatoes.

4. 4

   Roast 25-28 minutes, turning the sausages halfway, until everything is tender and the sausages are cooked through.