Salmon Poke Bowl

Ingredients

• 1 lb sushi-grade salmon, cubed small and uniform
• 3 tbsp tamari
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 2 cups cooked rice
• 1 avocado, diced
• 1 cucumber, diced
• sesame seeds and green onion for garnish

Method

1. 1

   Cut the salmon into small, roughly 1/2-inch cubes, all uniform in size — cutting it small and even like this is what lets the marinade actually reach and flavor every piece, instead of just coating the outside of large chunks.

2. 2

   Whisk tamari, sesame oil, rice vinegar, and ginger together.

3. 3

   Toss the cubed salmon in the marinade and let sit 10-15 minutes in the fridge.

4. 4

   Divide rice among bowls, top with marinated salmon, avocado, and cucumber.

5. 5

   Garnish with sesame seeds and green onion before serving.