Crispy Fried Calamari (Gluten-Free)

Ingredients

• 1.5 lbs calamari rings and tentacles
• 1 cup rice flour
• 1/2 cup cornstarch
• 1 tsp paprika
• 2 cups avocado oil for frying
• salt to taste
• lemon wedges

Method

1. 1

   Pat the calamari completely dry.

2. 2

   Mix rice flour, cornstarch, paprika, and salt in a shallow dish.

3. 3

   Heat avocado oil in a deep pot to 375°F.

4. 4

   Dredge the calamari in the flour mixture and fry in small batches for no more than 90 seconds — calamari cooks almost instantly, and every extra minute in the hot oil makes it tougher and more rubbery, not more thoroughly cooked.

5. 5

   Drain on paper towels, season with salt immediately, and serve with lemon wedges.