Creamy Cashew Alfredo with Zucchini Noodles

Ingredients

• 1 cup raw cashews, soaked in hot water 1 hour and drained
• 3/4 cup unsweetened almond milk
• 3 cloves garlic
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 4 medium zucchini, spiralized
• 1 tbsp olive oil
• salt and pepper to taste

Method

1. 1

   Blend soaked cashews, almond milk, garlic, nutritional yeast, lemon juice, salt, and pepper until completely smooth.

2. 2

   Heat olive oil in a large skillet over medium heat. Add zucchini noodles and cook 2-3 minutes until just tender.

3. 3

   Pour the cashew sauce over the noodles, tossing gently to coat.

4. 4

   Warm through 2 minutes, being careful not to boil, then serve immediately.