Stuffed Bell Peppers with Quinoa & Black Beans

Ingredients

• 4 large bell peppers, tops cut off and seeded
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup salsa
• fresh cilantro, for garnish

Method

1. 1

   Preheat oven to 375°F.

2. 2

   Mix cooked quinoa, black beans, corn, cumin, chili powder, and salsa in a large bowl.

3. 3

   Stuff each bell pepper generously with the quinoa mixture.

4. 4

   Place stuffed peppers upright in a baking dish with a splash of water at the bottom.

5. 5

   Cover with foil and bake 30-35 minutes until peppers are tender. Garnish with cilantro before serving.