Cauliflower Fried "Rice"

Ingredients

• 1 medium head cauliflower, riced (or 4 cups pre-riced cauliflower)
• 2 tbsp avocado oil
• 2 eggs, beaten
• 1 cup diced carrots and peas (mixed)
• 3 green onions, sliced
• 3 tbsp tamari
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced

Method

1. 1

   Heat 1 tbsp avocado oil in a large skillet or wok over medium-high heat. Pour in beaten eggs and scramble until just set, then remove and set aside.

2. 2

   Add remaining oil to the skillet, sauté carrots and peas 3-4 minutes until tender.

3. 3

   Add garlic and ginger, cooking 30 seconds until fragrant.

4. 4

   Add riced cauliflower and tamari, stir-frying 4-5 minutes until cauliflower is tender but not mushy.

5. 5

   Return scrambled eggs to the skillet, toss with green onions, and serve hot.