Skillet Shrimp Fajitas

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp avocado oil
• 1 tbsp chili powder
• 1 tsp cumin
• 2 tbsp lime juice
• corn tortillas for serving

Method

1. 1

   Toss shrimp with half the chili powder and cumin.

2. 2

   Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook peppers and onion 6-7 minutes until softened and lightly charred, then push to the side of the pan.

3. 3

   Add remaining oil to the empty side and add the shrimp — they cook fast, in just 2-3 minutes total, so they're added last to avoid turning rubbery from overcooking.

4. 4

   Toss everything together, add lime juice, and cook 1 more minute until shrimp are pink and cooked through.

5. 5

   Serve with warm corn tortillas.