Sheet-Pan Fish & Asparagus with Lemon

Ingredients

• 4 white fish fillets (cod or halibut)
• 1 bunch asparagus, trimmed
• 3 tbsp olive oil
• 1 lemon, sliced
• 3 cloves garlic, minced
• salt and pepper to taste

Method

1. 1

   Preheat oven to 400°F. Toss asparagus with half the olive oil, salt, and pepper, and roast alone for 5 minutes — this head start protects it from turning mushy since fish cooks faster than asparagus does.

2. 2

   Push the asparagus to one side of the pan, add the fish fillets to the other side.

3. 3

   Drizzle fish with remaining olive oil, top with garlic and lemon slices.

4. 4

   Roast 10-12 minutes until the fish flakes easily with a fork.