Skillet Chicken Thighs with Mushroom Sauce

Ingredients

• 1.5 lbs chicken thighs
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup full-fat coconut cream
• 1 tsp dried thyme
• salt and pepper to taste

Method

1. 1

   Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear 5-6 minutes per side until golden and cooked through, then remove.

2. 2

   Add mushrooms to the same skillet and cook 5 minutes until browned.

3. 3

   Add garlic, cooking 30 seconds, then pour in the chicken broth, scraping up the browned bits stuck to the bottom of the pan — this deglazing step is where most of the flavor from searing the chicken actually ends up, so don't skip it.

4. 4

   Simmer 3-4 minutes to reduce slightly, then stir in coconut cream and thyme.

5. 5

   Return the chicken to the skillet, spoon the sauce over the top, and simmer 2 minutes before serving.