One-Pan Cajun Shrimp & Sausage

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz gluten-free andouille-style sausage, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning

Method

1. 1

   Heat olive oil in a large skillet over medium-high heat. Cook the sliced sausage 4-5 minutes until browned, then remove, leaving the rendered fat behind in the pan.

2. 2

   Add the bell pepper and onion to the same skillet, cooking in the sausage fat 5-6 minutes until softened — this is what carries the sausage's smoky flavor into the vegetables.

3. 3

   Toss the shrimp with Cajun seasoning, then add to the skillet along with the browned sausage.

4. 4

   Cook 3-4 minutes until the shrimp are pink and cooked through.