Sheet-Pan Sausage & Rainbow Veggies

Ingredients

• 4 gluten-free Italian sausages
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 cups broccoli florets
• 3 tbsp olive oil
• 1 tsp Italian seasoning
• salt and pepper to taste

Method

1. 1

   Preheat oven to 425°F and line a large baking sheet with parchment paper.

2. 2

   Toss peppers, onion, and broccoli with olive oil, Italian seasoning, salt, and pepper.

3. 3

   Spread vegetables in a single layer and nestle sausages among them.

4. 4

   Roast 22-25 minutes, turning sausages halfway, until vegetables are tender and sausages are cooked through.