Skillet Pork Stir-Fry with Cabbage

Ingredients

• 1.5 lbs pork tenderloin, thinly sliced
• 1 tbsp cornstarch
• 3 cups shredded cabbage
• 2 tbsp avocado oil
• 3 tbsp tamari
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced

Method

1. 1

   Toss the sliced pork with cornstarch.

2. 2

   Heat 1 tablespoon oil in a large skillet or wok over high heat. Sear the pork in batches 2-3 minutes until browned, then remove.

3. 3

   Add remaining oil, garlic, and ginger, cooking 30 seconds.

4. 4

   Add the shredded cabbage and cook just 2-3 minutes, tossing constantly — cabbage cooks fast and turns soggy quickly, so it goes in last and comes off the heat as soon as it's just wilted, still with some bite.

5. 5

   Return the pork to the pan, add tamari and rice vinegar, toss to combine, and serve immediately.