One-Pan Turkey Meatball Skillet with Spinach

Ingredients

• 1.5 lbs ground turkey
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 2 cups marinara sauce (check label for GF, no added sugar)
• 3 cups fresh spinach

Method

1. 1

   Mix ground turkey, almond flour, egg, garlic, and oregano until just combined, then form into 16 small meatballs.

2. 2

   Warm the marinara sauce in a large skillet over medium heat until simmering.

3. 3

   Gently drop the raw meatballs into the simmering sauce — cooking them this way, submerged in liquid instead of dry-baked, is what keeps lean ground turkey from drying out.

4. 4

   Cover and simmer 15-18 minutes, turning occasionally, until the meatballs are cooked through.

5. 5

   Stir in the spinach in the last 2 minutes, just until wilted, before serving.