Sheet-Pan Cod with Cherry Tomatoes & Olives

Ingredients

• 4 cod fillets
• 2 cups cherry tomatoes
• 1/4 cup kalamata olives
• 3 tbsp olive oil
• 3 cloves garlic, sliced
• 1 tsp dried oregano
• salt and pepper to taste

Method

1. 1

   Preheat oven to 400°F.

2. 2

   Arrange cod fillets on a sheet pan, scatter cherry tomatoes, olives, and garlic around them.

3. 3

   Drizzle everything with olive oil and sprinkle with oregano, salt, and pepper.

4. 4

   Roast 12-15 minutes until the fish flakes easily and the tomatoes have burst and released their juices — roasting them together like this, instead of making a separate sauce, means the fish soaks up those juices directly as it cooks.

5. 5

   Spoon the tomatoes and pan juices over the fish before serving.