Creamy Coconut Chicken Soup

Ingredients

• 1 tbsp coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 4 cups chicken broth
• 1 can (14 oz) full-fat coconut milk
• 2 cups shredded cooked chicken
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1/2 cup chopped cilantro

Method

1. 1

   Melt coconut oil in a large pot over medium heat. Sauté onion 4-5 minutes until soft.

2. 2

   Add garlic and ginger, cooking 1 minute until fragrant.

3. 3

   Pour in chicken broth and coconut milk, bring to a gentle simmer.

4. 4

   Stir in shredded chicken and fish sauce, simmer 10 minutes.

5. 5

   Remove from heat, stir in lime juice and cilantro before serving.