Skillet Cashew Chicken with Tamari Glaze

Ingredients

• 1.5 lbs chicken breast, cubed
• 2 tbsp cornstarch
• 2 tbsp avocado oil
• 1/2 cup raw cashews
• 3 tbsp tamari (gluten-free soy sauce alternative)
• 1 tbsp rice vinegar
• 1 tbsp allulose (or sugar-free sweetener of choice)
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 2 green onions, sliced

Method

1. 1

   Toss chicken cubes with cornstarch until lightly coated.

2. 2

   Heat avocado oil in a large skillet over medium-high heat. Cook chicken 6-7 minutes until golden and cooked through. Remove and set aside.

3. 3

   In the same skillet, toast cashews 2 minutes until golden, then add garlic and ginger, cooking 30 seconds until fragrant.

4. 4

   Whisk tamari, rice vinegar, and allulose together, pour into the skillet, and simmer 1-2 minutes until slightly thickened.

5. 5

   Return chicken to the skillet, toss to coat, and garnish with green onions before serving.