Thai-Style Coconut Shrimp Soup

Ingredients

• 1 tbsp coconut oil
• 1 onion, sliced
• 1 tbsp grated fresh ginger
• 3 cups chicken broth
• 1 can (14 oz) full-fat coconut milk
• 1 lb large shrimp, peeled and deveined
• 1 tbsp fish sauce
• 1 tbsp lime juice
• fresh cilantro and sliced chili for garnish

Method

1. 1

   Melt coconut oil in a large pot over medium heat. Sauté onion 4-5 minutes until softened.

2. 2

   Add ginger, cooking 1 minute until fragrant.

3. 3

   Pour in broth and coconut milk, bring to a gentle simmer for 8-10 minutes to let the flavors meld.

4. 4

   Add shrimp and fish sauce, simmering just 2-3 minutes until the shrimp turn pink — added any earlier, they'd overcook and turn tough by the time the soup is ready.

5. 5

   Stir in lime juice and garnish with cilantro and chili before serving.