Turkey Chili

Ingredients

• 1.5 lbs ground turkey
• 1 tbsp olive oil
• 1 onion, diced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 can (14.5 oz) diced tomatoes
• 2 cans (15 oz each) kidney beans, drained
• 2 cups chicken broth
• salt and pepper to taste

Method

1. 1

   Heat olive oil in a large pot over medium-high heat. Add ground turkey and let it brown undisturbed 3-4 minutes before breaking it apart — this builds a deeper base flavor than stirring it right away.

2. 2

   Add onion, cooking 4-5 minutes until softened.

3. 3

   Stir in chili powder and cumin, cooking 1 minute until fragrant.

4. 4

   Add diced tomatoes, kidney beans, and chicken broth, bring to a simmer.

5. 5

   Simmer uncovered 25-30 minutes, stirring occasionally, until thickened to your liking.