One-Pan Shrimp & Zucchini Noodles

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchini, spiralized
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• salt to taste

Method

1. 1

   Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.

2. 2

   Add remaining olive oil, garlic, and red pepper flakes to the skillet, cooking 30 seconds until fragrant.

3. 3

   Add zucchini noodles and toss 2-3 minutes until just tender, being careful not to overcook.

4. 4

   Return shrimp to the skillet, add lemon juice and parsley, toss to combine, and serve immediately.