Shrimp & Corn Chowder (Dairy-Free)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 ears corn, kernels cut off, cobs reserved
• 1 tbsp olive oil
• 1 onion, diced
• 1 potato, diced
• 4 cups chicken broth
• 1/2 cup full-fat coconut cream
• salt and pepper to taste
• chopped chives for garnish

Method

1. 1

   Heat olive oil in a large pot over medium heat. Sauté onion 4-5 minutes until softened.

2. 2

   Add the reserved corn cobs, potato, and chicken broth, bring to a simmer and cook 15 minutes — simmering the scraped cobs in the broth pulls out extra corn flavor that using the kernels alone would miss.

3. 3

   Remove and discard the corn cobs.

4. 4

   Add the corn kernels and shrimp, simmering 4-5 minutes until the shrimp are pink and the potato is tender.

5. 5

   Stir in coconut cream, season with salt and pepper, and garnish with chives before serving.