French Onion Soup (Dairy-Free, GF)

Ingredients

• 4 large onions, thinly sliced
• 3 tbsp olive oil
• 6 cups beef broth
• 1 tbsp tamari
• 1 tsp dried thyme
• 4 slices gluten-free bread, toasted
• dairy-free mozzarella-style shreds (melting variety)
• salt and pepper to taste

Method

1. 1

   Heat olive oil in a large pot over medium-low heat. Add sliced onions and cook, stirring occasionally, for 45 minutes until deeply golden brown and jammy — this slow caramelization is what builds the soup's signature sweetness; rushing it on high heat just browns the edges without developing real depth.

2. 2

   Add beef broth, tamari, and thyme, bring to a simmer and cook 15-20 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Ladle the soup into oven-safe bowls, top each with a slice of toasted gluten-free bread and a scattering of dairy-free cheese.

5. 5

   Broil 2-3 minutes until the cheese is melted and bubbly before serving.