Greek-Style Salmon Salad

Ingredients

• 2 salmon fillets (6 oz each)
• 1 tbsp olive oil, plus extra for dressing
• 4 cups mixed greens
• 1/2 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup kalamata olives
• 1/4 red onion, thinly sliced
• 2 tbsp red wine vinegar
• 1 tsp dried oregano

Method

1. 1

   Preheat oven to 400°F. Brush salmon with olive oil and season with salt and pepper.

2. 2

   Bake salmon 12-14 minutes until it flakes easily with a fork.

3. 3

   While salmon cooks, toss mixed greens, cucumber, tomatoes, olives, and red onion in a large bowl.

4. 4

   Whisk together red wine vinegar, a drizzle of olive oil, and oregano for the dressing.

5. 5

   Top the salad with the baked salmon and drizzle with dressing before serving.