Rainbow Buddha Bowl with Tahini Dressing

Ingredients

• 1 cup quinoa, rinsed
• 2 cups purple cabbage, shredded
• 2 carrots, julienned
• 1 cup roasted chickpeas
• 1 avocado, sliced
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp water (to thin)
• 1 tsp maple syrup (or allulose for sugar-free)

Method

1. 1

   Cook quinoa according to package directions and let cool slightly.

2. 2

   Whisk tahini, lemon juice, water, and sweetener together until smooth and pourable.

3. 3

   Divide quinoa among 4 bowls, then arrange cabbage, carrots, chickpeas, and avocado on top.

4. 4

   Drizzle with tahini dressing before serving.