One-Pan Honey Garlic Salmon & Broccoli

Ingredients

• 4 salmon fillets (6 oz each)
• 3 cups broccoli florets
• 3 tbsp tamari
• 2 tbsp allulose or honey-style syrup
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp grated fresh ginger

Method

1. 1

   Preheat oven to 400°F. Whisk tamari, allulose, garlic, and ginger together to make the glaze.

2. 2

   Toss broccoli with olive oil on a sheet pan, then nestle the salmon fillets among the florets.

3. 3

   Brush half the glaze over the salmon.

4. 4

   Roast 12-14 minutes, basting with the remaining glaze halfway through — building the glaze in layers like this gives a deeper, glossier coating than pouring it all on at once.

5. 5

   Broil for the last 1-2 minutes if you want a slightly caramelized top.