Asian-Inspired Sesame Chicken Salad

Ingredients

• 1.5 lbs chicken breast
• 2 tbsp tamari (for marinating)
• 6 cups shredded napa cabbage
• 2 carrots, julienned
• 3 tbsp tamari (for dressing)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp allulose
• 2 tbsp sesame seeds, toasted

Method

1. 1

   Marinate chicken in 2 tbsp tamari for 15 minutes, then grill or pan-sear 6-7 minutes per side until cooked through. Slice thin.

2. 2

   Toast sesame seeds in a dry skillet over medium heat 2-3 minutes, stirring constantly, until golden — this brief toasting brings out an oil and aroma raw sesame seeds simply don't have.

3. 3

   Whisk tamari, rice vinegar, sesame oil, and allulose for the dressing.

4. 4

   Toss cabbage and carrots with the dressing.

5. 5

   Top with sliced chicken and toasted sesame seeds.