Shrimp & Avocado Citrus Salad

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 avocados, diced
• 2 tbsp lime juice
• 1 grapefruit, segmented
• 4 cups mixed greens
• 2 tbsp olive oil (for dressing)
• 1 tbsp honey-style syrup or allulose

Method

1. 1

   Season shrimp with salt and pepper, cook in olive oil 2-3 minutes per side until pink, let cool slightly.

2. 2

   As soon as the avocado is diced, toss it immediately with lime juice — the acid coats the cut surface right away and is what keeps it from browning, so don't let it sit exposed first.

3. 3

   Segment the grapefruit by cutting away the peel and pith, then slicing between the membranes.

4. 4

   Whisk remaining olive oil and allulose for a light dressing.

5. 5

   Toss greens with dressing, top with shrimp, avocado, and grapefruit segments.