Skillet Chicken Fajita Bowl

Ingredients

• 1.5 lbs chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp avocado oil
• 1 tbsp chili powder
• 1 tsp cumin
• 2 cups cooked rice
• 1 lime, juiced

Method

1. 1

   Toss chicken with chili powder and cumin.

2. 2

   Heat 1 tbsp avocado oil in a large skillet over high heat until just smoking. Add chicken in a single layer without crowding, searing 4-5 minutes undisturbed — this hard sear in a hot, mostly-dry pan is what gives real char, not steamed gray chicken.

3. 3

   Remove chicken, add remaining oil, peppers, and onion, cooking 5-6 minutes until charred at the edges.

4. 4

   Return chicken to the pan, squeeze lime juice over everything, and toss to combine.

5. 5

   Serve over rice.