Blackened Salmon Bowl with Mango Salsa

Ingredients

• 4 salmon fillets
• 2 tbsp blackening seasoning
• 1 tbsp olive oil
• 1 mango, diced small
• 1/4 red onion, diced small
• 1 jalapeño, diced small (seeds removed)
• 2 tbsp lime juice
• 2 tbsp cilantro, chopped
• 3 cups cooked rice

Method

1. 1

   Coat salmon evenly with blackening seasoning. Heat olive oil in a skillet over high heat and sear salmon 3-4 minutes per side until charred and cooked through.

2. 2

   Dice the mango, red onion, and jalapeño all to roughly the same small size — uniform dicing like this means every spoonful of salsa gets a balanced mix of sweet, sharp, and heat, instead of one bite being all pepper and the next all mango.

3. 3

   Toss diced mango, onion, and jalapeño with lime juice and cilantro.

4. 4

   Divide rice among bowls, top with blackened salmon.

5. 5

   Spoon mango salsa generously over the top before serving.