Filipino-Style Chicken Adobo

Ingredients

• 2 lbs bone-in chicken thighs
• 1/2 cup tamari
• 1/4 cup apple cider vinegar
• 1 cup water
• 6 cloves garlic, smashed
• 2 bay leaves
• 1 tsp whole black peppercorns
• 1 tbsp olive oil

Method

1. 1

   Combine chicken, tamari, vinegar, water, garlic, bay leaves, and peppercorns in a pot. Let marinate at least 20 minutes if time allows.

2. 2

   Bring to a boil, then reduce heat and simmer covered 25 minutes until the chicken is cooked through.

3. 3

   Remove the chicken and set aside. Heat olive oil in a skillet and sear the chicken pieces 2-3 minutes per side until browned.

4. 4

   Meanwhile, simmer the braising liquid uncovered over medium heat for the last 10 minutes until it reduces to a thick, glossy glaze — cooking it uncovered like this at the end is what concentrates it into a real glaze instead of leaving it thin and soupy.

5. 5

   Return the chicken to the reduced sauce, toss to coat, and serve.