Huli Huli Grilled Chicken

Ingredients

• 2 lbs boneless chicken thighs
• 1/4 cup tamari
• 1/4 cup pineapple juice
• 2 tbsp allulose
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp olive oil

Method

1. 1

   Whisk tamari, pineapple juice, allulose, ginger, and garlic together. Marinate the chicken in half the mixture for at least 30 minutes.

2. 2

   Simmer the remaining glaze mixture in a small saucepan 5-6 minutes until slightly thickened, set aside for basting.

3. 3

   Heat a grill pan or outdoor grill to medium-high heat, brush with olive oil.

4. 4

   Grill the chicken 5-6 minutes per side.

5. 5

   In the last 2-3 minutes of grilling, brush generously with the reserved glaze — basting only at the end, not throughout, keeps the glaze's natural sugars from scorching over direct heat the whole cook time.