Chicken & Vegetable Kabobs

Ingredients

• 1.5 lbs chicken breast, cubed evenly
• 1 bell pepper, cut into similar-sized pieces
• 1 red onion, cut into similar-sized pieces
• 1 zucchini, cut into similar-sized pieces
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp dried oregano
• 2 cloves garlic, minced

Method

1. 1

   Whisk olive oil, lemon juice, oregano, and garlic. Toss the chicken in half the marinade, let sit 20 minutes.

2. 2

   Cut the chicken and all the vegetables into pieces of roughly the same size — this uniformity is what keeps everything on the skewer cooking at the same rate, instead of the small pieces burning before the large ones are done.

3. 3

   Thread chicken and vegetables onto skewers, alternating pieces.

4. 4

   Brush with the remaining marinade.

5. 5

   Grill or broil 12-15 minutes, turning occasionally, until chicken reaches 165°F and vegetables are tender.