Buffalo Chicken Lettuce Wraps

Ingredients

• 1.5 lbs chicken breast, cooked and shredded
• 1/2 cup hot sauce (check label for GF)
• 3 tbsp dairy-free butter
• 1 head butter lettuce, leaves separated
• 1 carrot, julienned
• 2 tbsp dairy-free ranch or blue cheese-style dressing

Method

1. 1

   Cook and shred the chicken (poach, bake, or use rotisserie).

2. 2

   Melt the dairy-free butter in a small saucepan over low heat, then remove from the heat and whisk in the hot sauce until smooth.

3. 3

   Toss the shredded chicken with the hot sauce mixture off the heat — mixing it off the stovetop like this keeps the emulsion together instead of the butter breaking into a greasy layer on top.

4. 4

   Spoon the buffalo chicken into lettuce leaves.

5. 5

   Top with julienned carrot and a drizzle of dairy-free ranch or blue cheese-style dressing.