Turkey Meatloaf (Dairy-Free, Gluten-Free)

Ingredients

• 2 lbs ground turkey
• 1/2 cup almond flour
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1 onion, diced small
• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1/4 cup sugar-free ketchup (for glaze)
• 1 tbsp apple cider vinegar

Method

1. 1

   Preheat oven to 375°F. Mix ground turkey, almond flour, eggs, almond milk, onion, garlic, and Italian seasoning until just combined — overmixing makes the loaf dense, so stop as soon as it holds together.

2. 2

   Shape into a loaf on a parchment-lined baking sheet.

3. 3

   Whisk sugar-free ketchup and apple cider vinegar, brush half over the loaf.

4. 4

   Bake 50-55 minutes until the internal temperature reaches 165°F, brushing with remaining glaze halfway through.

5. 5

   Let the meatloaf rest 10 minutes before slicing — cutting it too soon lets it fall apart instead of holding its shape in clean slices.