Apricot-Glazed Chicken Thighs

Ingredients

• 8 bone-in chicken thighs
• 1/2 cup sugar-free apricot preserves
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 clove garlic, minced
• salt and pepper to taste

Method

1. 1

   Preheat oven to 400°F. Season chicken thighs with salt and pepper.

2. 2

   Push the apricot preserves through a fine mesh sieve to remove fruit chunks — straining it smooth like this keeps small fruit pieces from scorching on the chicken skin before the meat finishes roasting.

3. 3

   Whisk the strained preserves with Dijon mustard, apple cider vinegar, and garlic.

4. 4

   Arrange chicken skin-side up on a sheet pan and brush generously with the glaze.

5. 5

   Roast 35-40 minutes, brushing with more glaze halfway through, until the chicken reaches 165°F and the skin is caramelized.