One-Pan Turkey Taco Skillet

Ingredients

• 1.5 lbs ground turkey
• 1 tbsp olive oil
• 1 onion, diced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 can (15 oz) black beans, drained
• 1 cup corn
• 1/2 cup salsa

Method

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and let it brown undisturbed for 3-4 minutes before breaking it apart — this builds a flavorful browned crust on the bottom of the pan instead of just gray, steamed meat.

2. 2

   Add the onion and cook 3-4 minutes until softened.

3. 3

   Stir in chili powder and cumin, cooking 1 minute until fragrant.

4. 4

   Add black beans, corn, and salsa, simmering 5 minutes until heated through.

5. 5

   Serve as is, or spoon into lettuce cups or over rice.