Beef & Broccoli Stir-Fry

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1 tbsp cornstarch
• 4 cups broccoli florets
• 3 tbsp avocado oil
• 1/4 cup tamari
• 2 tbsp rice vinegar
• 1 tbsp allulose (or sugar-free sweetener)
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger

Method

1. 1

   Toss sliced beef with cornstarch to lightly coat.

2. 2

   Steam or blanch broccoli 3-4 minutes until bright green and just tender, then set aside.

3. 3

   Heat 2 tbsp avocado oil in a wok or large skillet over high heat. Sear beef in batches 2-3 minutes until browned, then remove.

4. 4

   Add remaining oil, garlic, and ginger to the pan, cooking 30 seconds until fragrant.

5. 5

   Whisk tamari, rice vinegar, and allulose together, pour into the pan, and simmer 1 minute. Return beef and broccoli to the pan, toss to coat, and serve hot.