Slow Cooker Pulled Pork with Tangy BBQ Sauce

Ingredients

• 3 lb pork shoulder
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup sugar-free BBQ sauce (allulose-sweetened)
• 1/2 cup chicken broth
• salt and pepper to taste

Method

1. 1

   Rub pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.

2. 2

   Place pork in a slow cooker, pour broth around the sides, and cook on low for 8 hours until fork-tender.

3. 3

   Remove pork, shred with two forks, discarding excess fat.

4. 4

   Toss shredded pork with BBQ sauce and return to the slow cooker on warm for 10 minutes before serving.