Garlic Butter Steak Bites with Mushrooms

Ingredients

• 1.5 lbs sirloin steak, cubed
• 2 tbsp dairy-free butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 tbsp fresh chopped parsley
• salt and pepper to taste

Method

1. 1

   Pat steak cubes dry and season generously with salt and pepper.

2. 2

   Heat olive oil in a large skillet over high heat. Sear steak in batches 2-3 minutes per side until browned. Remove and set aside.

3. 3

   Add dairy-free butter and mushrooms to the skillet, cooking 4-5 minutes until golden.

4. 4

   Add garlic and cook 30 seconds until fragrant.

5. 5

   Return steak to the skillet, toss to combine, and garnish with parsley before serving.