Steak au Poivre (Dairy-Free)

Ingredients

• 2 New York strip steaks
• 3 tbsp whole black peppercorns, cracked
• 2 tbsp olive oil
• 1/4 cup beef broth
• 2 tbsp brandy (optional)
• 2 tbsp dairy-free butter
• salt to taste

Method

1. 1

   Season steaks with salt, then press the cracked peppercorns firmly into both sides with the palm of your hand — pressing them in like this is what builds the classic crust; pepper just sprinkled on top mostly falls off in the pan.

2. 2

   Heat olive oil in a heavy skillet over high heat and sear the steaks 3-4 minutes per side for medium-rare, then remove and rest.

3. 3

   Add brandy if using, carefully (it may flame briefly), and let it cook off 30 seconds.

4. 4

   Add beef broth to the skillet, scraping up browned bits, and simmer 2-3 minutes to reduce slightly.

5. 5

   Stir in dairy-free butter until glossy, spoon the sauce over the rested steaks before serving.