Frozen Yogurt Bark (Coconut Yogurt)

Ingredients

• 3 cups unsweetened coconut yogurt
• 2 tbsp allulose or sugar-free maple syrup
• 1 tsp vanilla extract
• 1 cup mixed berries
• 2 tbsp unsweetened shredded coconut

Method

1. 1

   Whisk coconut yogurt, allulose, and vanilla together until smooth.

2. 2

   Line a baking sheet with parchment paper and spread the yogurt mixture into a thin, even layer, about 1/4-inch thick — spreading it this thin is what lets it freeze into crisp, snappable shards instead of thick, chewy chunks that are hard to bite through straight from the freezer.

3. 3

   Scatter berries and shredded coconut evenly over the top, pressing gently so they adhere.

4. 4

   Freeze at least 3 hours until completely solid.

5. 5

   Break into pieces and store in the freezer in an airtight container.