Cinnamon Roasted Chickpeas (Sweet)

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tbsp coconut oil, melted
• 2 tbsp allulose
• 1 tbsp cinnamon
• pinch of salt

Method

1. 1

   Preheat oven to 400°F. Pat the chickpeas completely dry with a towel, rolling off any loose skins — leftover surface moisture steams the chickpeas in the oven instead of letting them crisp.

2. 2

   Toss the dried chickpeas with melted coconut oil.

3. 3

   Roast 20-25 minutes, shaking the pan halfway, until golden and starting to crisp.

4. 4

   Toss the hot chickpeas immediately with allulose, cinnamon, and salt — coating them while still hot helps the coating stick evenly.

5. 5

   Return to the oven for 5 more minutes, then cool completely (they crisp further as they cool).