Perfect Guacamole

Ingredients

• 4 ripe avocados
• 1/4 cup diced red onion
• 1 jalapeño, diced (seeds removed for less heat)
• 1/4 cup cilantro, chopped
• 2 tbsp fresh lime juice
• salt to taste

Method

1. 1

   Halve and pit the avocados, scoop the flesh into a bowl, and mash to your preferred consistency, leaving some chunks for texture.

2. 2

   Fold in red onion, jalapeño, cilantro, lime juice, and salt.

3. 3

   Taste and adjust salt and lime juice as needed.

4. 4

   If not serving immediately, press a piece of plastic wrap directly onto the surface of the guacamole, smoothing out any air pockets, before covering the bowl — direct contact like this, with zero air touching the surface, is what actually stops browning; lime juice alone only slows oxidation down, it doesn't prevent it entirely.

5. 5

   Refrigerate until ready to serve.