Homemade Baked Tortilla Chips

Ingredients

• 12 corn tortillas
• 3 tbsp avocado oil
• 1 tsp salt
• 1/2 tsp chili powder (optional)

Method

1. 1

   Preheat oven to 400°F.

2. 2

   Brush both sides of each tortilla lightly with avocado oil, then stack and cut into 6 wedges each.

3. 3

   Arrange the wedges in a single layer on baking sheets, without any overlap — spacing them out like this is what lets every chip crisp evenly; wedges stacked or touching stay soft and steamed where they're pressed together.

4. 4

   Sprinkle with salt and chili powder if using.

5. 5

   Bake 10-12 minutes, flipping halfway, until golden and crisp.