Smoked Salmon Dip (Dairy-Free)

Ingredients

• 8 oz dairy-free cream cheese, softened to room temperature
• 4 oz smoked salmon, flaked
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp capers
• 2 green onions, sliced

Method

1. 1

   Let the dairy-free cream cheese sit out at room temperature for at least 30 minutes before starting — cold cream cheese straight from the fridge doesn't blend smoothly no matter how long you stir it, and leaves stubborn dense lumps throughout the dip.

2. 2

   In a bowl, beat the softened cream cheese until smooth and fluffy.

3. 3

   Fold in the flaked smoked salmon, dill, lemon juice, capers, and green onions.

4. 4

   Mix until just combined, being careful not to break the salmon flakes down too much.

5. 5

   Chill at least 30 minutes before serving with vegetable sticks or gluten-free crackers.