Classic Hummus

Ingredients

• 2 cans (15 oz each) chickpeas, drained (liquid reserved)
• 1/3 cup tahini
• 1/4 cup fresh lemon juice
• 3 cloves garlic
• 3 tbsp olive oil
• 1/2 tsp cumin
• salt to taste
• ice water as needed

Method

1. 1

   Combine chickpeas, tahini, lemon juice, garlic, olive oil, and cumin in a food processor.

2. 2

   Blend for a full 3-4 minutes, stopping to scrape down the sides every minute — most people stop blending far too early because it already looks smooth after a minute, but continuing well past that point is what breaks down the last of the grainy chickpea skins into something truly silky instead of merely smooth.

3. 3

   If the hummus is too thick, add ice water a tablespoon at a time while blending — cold water incorporates more smoothly than room-temperature water and helps whip the hummus lighter.

4. 4

   Season with salt to taste.

5. 5

   Serve drizzled with extra olive oil.