Energy Bites & Bars
Protein Power Bars
Mixing the protein powder into cold liquid first, before adding anything else, is what keeps it from clumping into dry little balls throughout the batter.

Ingredients
- 1 cup unflavored or vanilla protein powder (dairy-free)
- 1/4 cup cold unsweetened almond milk
- 1/2 cup almond butter
- 1/4 cup allulose or sugar-free maple syrup
- 1 cup rolled oats (gluten-free)
- 1/4 cup dairy-free chocolate chips
Method
- 1
Whisk the protein powder into the cold almond milk first, in its own small bowl, until completely smooth — protein powder clumps up instantly if it's dumped straight into a bowl of other thick ingredients, and mixing it into the liquid alone first is what keeps it silky instead of leaving dry little balls throughout the finished bars.
- 2
In a separate bowl, warm the almond butter and allulose until smooth.
- 3
Combine the protein mixture, almond butter mixture, and oats, mixing until evenly combined.
- 4
Fold in chocolate chips.
- 5
Press firmly into a parchment-lined 8x8 pan, chill at least 1 hour, and slice into bars.