Almond Coconut Protein Bites

Ingredients

• 1 cup almond flour
• 1/2 cup unflavored or vanilla protein powder (dairy-free)
• 1/3 cup almond butter
• 3 tbsp allulose or sugar-free maple syrup
• 2 tbsp unsweetened almond milk
• 1 cup unsweetened shredded coconut, toasted

Method

1. 1

   Toast the shredded coconut in a dry skillet over medium heat 2-3 minutes, stirring constantly, until golden, then let cool.

2. 2

   Mix almond flour, protein powder, almond butter, allulose, and almond milk into a thick, cohesive dough.

3. 3

   Roll into 16 small balls.

4. 4

   Immediately roll each ball in the toasted coconut while the outside is still tacky — coating them right away like this, before the surface dries or firms up, is what makes the coconut actually stick in an even layer instead of flaking off later.

5. 5

   Chill 15 minutes before serving.